Week 9
This week I made a fresh Israeli salad. This week's technique was culture, so I wanted to incorporate something that I grew up with. It was always a staple of my house because it was an easy healthy snack. The combination of tomatoes and cucumbers is so refreshing. It can be eaten plain, on a pita, or with shawarma. This recipe is super customizable and just about any spice could be added. I excluded the pepper because I am not a big pepper person, but I added extra green onion. I ended up eating it over a few days. It is something that I really like to keep in my fridge to snack on. 
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