Week 10 Smash Burgers
This week I made smashburgers. This week’s technique wild card and I was at home in lue of being on campus. I had recently watched a video about smashburgers which I based my recipe off of. The ingredients I found at home were brioche buns and fresh mayo. I went to the store and bought some beef chuck and cheddar cheese. Grilling season is over so I wanted to make a stovetop burger. It was easy as could be and clear when the burgers were ready. I put some water on the pan and covered it to melt the cheese. I also toasted the buns and put mayo on the top bun. This sandwich was delicious and I highly suggest making it.
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