Week 7 Blog post
Recipe
Name: Spaghetti with avocado pasta sauce
List
of Ingredients:
· 12
ounces spaghetti
· 2
avocados--halved, pitted and peeled
· 1
garlic clove smashed
· 1 bunch
scallions, roughly chopped
· Juice
of 1 lemon
· ¼ cup
extra-virgin olive oil
· Salt
and freshly ground black pepper
· ½ cup
chopped parsley, for garnish
Personal
Comment, reflection:
The weekly technique was incorporated in this recipe by using Wholes grain spaghetti that was boiled for 8 minutes. This is a very simple recipe, easy to make in less
than 20 minutes. I am pretty satisfied with the result, and as you can see on the pictures, the dish looks good. This Spaghetti with avocado pasta sauce recipe is really healthy and delicious. Furthermore, you do not need to add any protein source such as meat or seafood to this meal. It is a pretty heavy meal that could work perfectly as a daily food for a student like me. In addition, I really like the taste that the lemon juice brings to the avocado sauce. It is actually very good, so I will be making my avocado sauce on that way most often.
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