wk8 beef and onion noodles

Ingredient:

• Beef
• One red onion
• Dry noodles
• Soy sauce
• Chicken essence
• Salt
• Vegetable oil
• 13-spices
• Black pepper powder

Steps:

1. Cut beef into small pieces and add soy sauce, black pepper powder, and 13-spices into a bowl. 
2. Cut the red onion into small pieces.
3. Put vegetable oil into the wok.
4. After the oil is hot, put beef and cook for a few minutes. 
5. Put onion into the wok.
6. After the onion is soft, add water.
7. Put dry noodles into the wok after the water boiling. 
   
8. Cook for 8 minutes and add chicken essence and salt for the flavor. 
   

Reflection:
This is the second time I cook this. First time I cook this because I left half the onion and beef in my refrigerator. I use the half onion for the Whole-grain meal. And I don't eat onion in the past because I don't like the sweet taste of the dish. But now, beef and onion soup become my favorite noodles soup in my noodles. I think the reason is the sweet onion flavor can't taste from the soup. I eat all the noodles in this picture and even the soup.