Wk 8 Stir fried Pakchoi with Garlic

Ingredient

Pakchoi

Soybean sauce

Garlic

Oyster sauce

Steps

1.    Heat the oil in the skillet

2.    Add two cloves of garlic into the skillet for 20 seconds

3.    Add the Pakchoi into the pot and stir fry it until the Pakchoi start to wilt

4.    Add soy sauce and oyster sauce into the wok, keep stirring for an additional 30 seconds

5.    Serve with congee/steamed rice

Reflection
Pakchoi is one type of vegetables I get used to eating when I was in China. My mom taught me to stir fry the Pakchoi when I was younger. It is a very simple, fast, and healthy dish. I always serve fried Pakchoi with plain congee. Since it is the midterm week, I have to save most of my time studying for the midterms. So I made plain congee and stir-fried Pakchoi. It took me around 15 minutes to finish the dish.