Oven Baked Chicken Breast

Source: Whatever I had for seasoning
Technique: Oven Baked
Ingredients 
Garlic Powder
Onion Powder
Rosemary
Butter
Salt
Pepper
Chicken Breast

With this dish, I basically eyeballed every ingredient I had. Preheat the oven to 400 degrees Started off by patting the chicken breast dry. Completely cover each chicken breast with a light coating of garlic powder, onion powder, salt, and pepper. Then sprinkle on some rosemary leaves to make the meat fragrant. Put a pad of butter on top and place it in the oven for 20-25 min until the chicken reaches the temperature of 165 F. Due to me not paying attention to the oven, the chicken breast came out a little overcooked. The meat was slightly on the dry side and stringy. The meat was fragrant thanks to the rosemary. I think if I were to do this recipe again I would grill it in order to give it the char flavor. Or I would cook it on a cast iron pan in order to get a sear on the outside. I would also pay attention more to the chicken while it was in the oven so it would not be overcooked.