Week 3: Open-faced Grilled Cheese

For this week's slicing assignment, I prepared an open-faced sandwich 

I based my grilled cheese off of this recipe: https://www.spendwithpennies.com/tomato-grilled-cheese/ 

Ingredients

2 tomatoes

1 block of jalapeno cheddar cheese 

Bread 

1. To start, I started with slicing the cheese and tomatoes 

2. Then I sliced the bread. 

3. I grilled the bread with some butter in a small frying pan

4. I let the bread and cheese melt on the grill. 

5. After the cheese melted, I placed the tomatoes on top. 

Everything went well in this recipe. I just feel like I could have added more flavor. I think that if I add an olive tapenade before melting the cheese, I think it would taste better. If not the olive tapenade, I feel like I could've added onions.